Exhaust Systems
At least three major industry-related groups have made changes in codes
or expectations for exhaust systems in the last two years. Stir in the
need to stay on top of improved equipment options, local codes, and a
variety of usual design issues, and designing today's commercial kitchen
is no piece of cake. Read on to master this recipe of old and new concerns.
In the last two years, the major changes to commercial kitchen exhaust
system designs are the result of the 2000 International Mechanical Code
(IMC), the 2001 revised National Fire Prevention Association (NFPA) 96,
Underwriters Laboratories (UL) 710 Hood Listings, local pollution regulations,
current duct cleaning methods, improved filtration devices, and the introduction
of variable-volume control systems.
For details on types of Exhaust
Hoods and availability of models,
contact
us Phone: 239.337.5859 E Mail: contact@thriftyair.com
We also sell and install walk-in coolers made by American Panel.