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Exhaust Systems

At least three major industry-related groups have made changes in codes or expectations for exhaust systems in the last two years. Stir in the need to stay on top of improved equipment options, local codes, and a variety of usual design issues, and designing today's commercial kitchen is no piece of cake. Read on to master this recipe of old and new concerns.

In the last two years, the major changes to commercial kitchen exhaust system designs are the result of the 2000 International Mechanical Code (IMC), the 2001 revised National Fire Prevention Association (NFPA) 96, Underwriters Laboratories (UL) 710 Hood Listings, local pollution regulations, current duct cleaning methods, improved filtration devices, and the introduction of variable-volume control systems.

For details on types of Exhaust Hoods and availability of models,
contact us Phone: 239.337.5859 E Mail: contact@thriftyair.com

We also sell and install walk-in coolers made by American Panel.



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